Phytophthora Blight Caused by Phytophthora capsici on Pumpkin and Winter Squash in Texas

Evaluation of Watermelon Germplasm for Resistance to Phytophthora Blight Caused by Phytophthora capsici

This study was conducted to determine the Phytophthora rot resistance of 514 accessions of watermelon germplasm, Citrullus lanatus var lanatus. About 46% of the 514 accessions tested were collections from Uzbekistan, Turkey, China, U.S.A., and Ukraine. Phytophthora capsici was inoculated to 45-day-old watermelon seedlings by drenching with 5 ml of sporangial suspension (10(6) sporangia/ml). At ...

Biocontrol of Phytophthora Blight and Anthracnose in Pepper by Sequentially Selected Antagonistic Rhizobacteria against Phytophthora capsici

We previously developed a sequential screening procedure to select antagonistic bacterial strains against Phytophthora capsici in pepper plants. In this study, we used a modified screening procedure to select effective biocontrol strains against P. capsici; we evaluated the effect of selected strains on Phytophthora blight and anthracnose occurrence and fruit yield in pepper plants under field ...

Interspecific hybridization and apomixis between Phytophthora capsici and Phytophthora tropicalis.

Phytophthora capsici and the closely related Phytophthora tropicalis infect different hosts that have documented overlapping geographical distributions. Phytophthora capsici attacks annual vegetable hosts whereas P. tropicalis has been recovered from woody perennial hosts. Our objective was to test whether interspecific hybridization is possible and to characterize the resulting progeny. Crosse...

Genetic diversity of Phytophthora capsici isolates from pepper and pumpkin in Argentina.

Phytophthora capsici is a soilborne oomycete plant pathogen that limits pepper production worldwide. The population structure varies significantly depending on the location (e.g. Peru vs. USA) and little is known about the diversity of P. capsici in Argentina. Our objective was to assess the diversity of P. capsici in Argentina at key pepper production areas. Forty isolates were recovered 2006-...

Host Range of Phytophthora capsici from Pumpkin and Pathogenicity of Isolates